02 Aug - 16 Aug 2019
10:00 - 16:30
Ever wondered what Tudor sailors ate? Or how a ship’s cook fed a huge crew on the high seas?
Come to the Mary Rose and meet the Tudor chefs working on a replica kitchen from King Henry VIII’s favourite warship.
Step into a busy naval kitchen and watch the ship’s chef sweat over the cauldrons, conjuring up a host of dinners for the 500 crew. At weekends the Tudor Master Chef will be firing up a feast at the Mary Rose Museum’s purpose-built authentic replica of the ship’s galley (the first of its kind) every two hours, demonstrating:
Live firing of the galley will be taking place on Sat 3nd, Sun 4rd, Sat 10th and Sun 11th August